[CnD] spicing up chili

kerry Friddell zero_herokf1 at sbcglobal.net
Thu Feb 2 20:14:32 GMT 2012


I think you could add a little chili powder and maybe a little red pepper 
flacks or   peppers.
----- Original Message ----- 
From: "Nancy Martin" <nancyam1111 at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Thursday, February 02, 2012 1:54 PM
Subject: [CnD] spicing up chili


> Hi everyone,
>
> First I want to say that I'll start working on sending those recipes soon.
> Today I find myself immersed in making a grocery list for the month.
>
>
>
> Recently I made a batch of chili using a mix and it was too bland. I hoped
> it would be better the next day but it wasn't. I don't like things too 
> spicy
> but this chili needs a boost. I added crushed Fritos, salsa, cheese and 
> sour
> cream. My question is this: Can I put it in a pan and add some chili 
> powder?
>
> Sorry if this sounds dumb,
>
> Nancy Martin
>
> Oklahoma
>
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