[CnD] spicing up chili

marilyn deweese mldeweese15511 at frontier.com
Thu Feb 2 21:13:11 GMT 2012

I add chili powder sometimes the next day.  You could heat it in the 
microwave or on the stove top.

----- Original Message ----- 
From: "Nancy Martin" <nancyam1111 at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Thursday, February 02, 2012 1:54 PM
Subject: [CnD] spicing up chili

> Hi everyone,
> First I want to say that I'll start working on sending those recipes soon.
> Today I find myself immersed in making a grocery list for the month.
> Recently I made a batch of chili using a mix and it was too bland. I hoped
> it would be better the next day but it wasn't. I don't like things too 
> spicy
> but this chili needs a boost. I added crushed Fritos, salsa, cheese and 
> sour
> cream. My question is this: Can I put it in a pan and add some chili 
> powder?
> Sorry if this sounds dumb,
> Nancy Martin
> Oklahoma
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