[CnD] spicing up chili

Lois w5mut at sbcglobal.net
Thu Feb 2 21:39:34 GMT 2012


I used that one time and by the time I got it done nobody could eat it.

Lois
  ----- Original Message ----- 
  From: Judy Cowart 
  To: cookinginthedark at acbradio.org 
  Sent: Thursday, February 02, 2012 2:43 PM
  Subject: Re: [CnD] spicing up chili


  Nancy, there used to be a 3 alarm chili making kit. I'm not sure if you can 
  still find it but if you can, its really good.  It has different little 
  packets in it and the pepper one is what you control the heat in your chili. 
  Don't use it all if you don't want it hot.  I hope they still make it cause 
  I liked making chili with it.

  Judy


  ----- Original Message ----- 
  From: "Nicole Massey" <nyyki at gypsyheir.com>
  To: <cookinginthedark at acbradio.org>
  Sent: Thursday, February 02, 2012 2:03 PM
  Subject: Re: [CnD] spicing up chili


  If you want to add heat to chili don't use chili powder, as it'll add flavor
  more than heat. There are several options, though. For milder heat increase
  you can add a few drops of tobacco, Red Devil, or Louisiana Hot Sauce. The
  hottest grade of Pace also might do the trick, or you can replace one can of
  tomatoes in the recipe with the milder Ro-Tel. A sprinkle of red pepper
  flakes, like they have at pizza parlors or in little packets with some
  delivery pizzas, will also heat it up, as will one or more jalapenos or
  chili piquines. If you want to really crank the heat then you're going to
  want to get into Habanero land. Remember with peppers the rind (the thing
  that holds the seeds) and seeds are where the real heat is, so adjust
  accordingly.

  -----Original Message-----
  From: cookinginthedark-bounces at acbradio.org
  [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Nancy Martin
  Sent: Thursday, February 02, 2012 1:55 PM
  To: cookinginthedark at acbradio.org
  Subject: [CnD] spicing up chili

  Hi everyone,

  First I want to say that I'll start working on sending those recipes soon.
  Today I find myself immersed in making a grocery list for the month.



  Recently I made a batch of chili using a mix and it was too bland. I hoped
  it would be better the next day but it wasn't. I don't like things too spicy
  but this chili needs a boost. I added crushed Fritos, salsa, cheese and sour
  cream. My question is this: Can I put it in a pan and add some chili powder?

  Sorry if this sounds dumb,

  Nancy Martin

  Oklahoma

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