[CnD] ROCKY ROAD S'MORES

Lisa Filroy texan at mchsi.com
Fri Feb 3 00:42:54 GMT 2012


that does sound absolutely wonderful.
lisa
At 06:15 PM 2/2/2012, you wrote:
>Now Sugar, You are making me hungry. This is a keeper.
>
>Lois
>   ----- Original Message -----
>   From: Sugar
>   To: Cooking In The Dark
>   Sent: Wednesday, February 01, 2012 5:58 PM
>   Subject: [CnD] ROCKY ROAD S'MORES
>
>
>   ROCKY ROAD S'MORES
>
>   Crust:
>   1-1/2 cups all-purpose flour
>   2/3 cup firmly packed brown sugar
>   1/2 tsp baking powder
>   1/2  tsp salt
>   1/4 tsp baking soda
>   1/2 cup butter, softened
>   1 tsp vanilla
>   2 egg yolks
>
>   Sprinkle on partially baked crust when removed from oven:
>   3 cups miniature marshmallows
>   1 cup milk chocolate chips
>
>   Topping:
>   2/3 cup light corn syrup
>   1/4 cup butter
>   2 tsp vanilla
>   1 (11.5 oz) pkg (2 cups) milk chocolate chips
>   2 cups Golden Grahams cereal
>   1 cup salted peanuts
>
>   Heat oven to 350º.  In a large bowl, combine all crust
>   ingredients except marshmallows and chocolate chips; beat at
>   low speed until crumbly.  Press mixture firmly in bottom of
>   ungreased 13 x 9 inch pan.
>   Bake at 350º for 12 to 15 minutes or until light golden brown.
>   Remove partially baked base from oven.  Immediately sprinkle
>   with
>   marshmallows and 1 cup chocolate chips. Return to oven; bake
>   an additional 1 to 2 minutes or until marshmallows just begin
>   to puff.
>   Remove from oven; cool while preparing topping.
>   In a large saucepan, combine all topping ingredients except
>   cereal and peanuts.  Cook over medium heat for 2 to 3 minutes
>   or until butter and chocolate chips are melted, stirring
>   constantly.
>   Stir in cereal and peanuts.  Immediately spoon warm topping
>   evenly over baked crust; spread gently to cover.  Refrigerate
>   1 hour or until firm.
>   Cut into bars and enjoy.
>
>
>   "Let Your Light So Shine before men,
>   so that they may see your good works and 
> glorify our heavenly father in heaven.
>   `Matthew 5:16"
>   ~Be Blessed, Sugar
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