[CnD] Our Six Can Chili Recipe

Gerry Leary lgerry3 at q.com
Fri Feb 3 12:43:51 GMT 2012

Try adding some onion and garlic and a little cumin for taste.
----- Original Message ----- 
From: "Tom Dickhoner" <tdickhoner at fuse.net>
To: <cookinginthedark at acbradio.org>
Sent: Thursday, February 02, 2012 8:01 PM
Subject: [CnD] Our Six Can Chili Recipe

> Now that we are talking about chili, here is a 6-can chili recipe that is 
> not too hot, in fact, it isn't hot at all. Here It gos
> Ingredients
> one pound of hamburger or ground beef browned well.
> In a large crock pot add the following:
> 2 cans kidney beans,
> two cans of tomatoes,
> 2 cans tomato sauce
> After you have the hamburger, tomato sauce, and kidney beans all in your 
> crock, add an envelope of McCormick Chili Mix.
> We had much discussion on the list all week, but Dale would tell you you 
> have to get your hands in there and mix the ingredients.
> Cook for about 3 hours on high or all day or longer on low. I made a pot 
> last Friday. I hope to finish it tomorrow as I don't like to keep food in 
> the fridge more than a week.
> Tom Dickhoner from Cincinnati, Ohio
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