[CnD] Our Six Can Chili Recipe
joy at kevinlwolf.net
Fri Feb 3 14:00:03 GMT 2012
Another simple idea is one that I use, and everyone compliments my chili
when I do this. Use more beans, and different ones. When I make chili, I
use about 2 pounds of ground beef, then a can of kidney beans, a can of
pinto beans, and 2 cans of black beans, or whatever combination I have on
hand. I then use 2 cans of tomatoes, and one of tomatoe sauce. This makes
a lot of chili, but I always just freeze some for later. Yum, and you can't
beat having a meal to just heat up when you're busy one evening. Also, I
cook the hamburger with fresh garlic and chopped onion and green pepper to
add to the flavor. Just some thoughts on one of my favorite meals. Have a
great weekend everyone.
Joy and family
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Gerry Leary
Sent: Friday, February 03, 2012 6:44 AM
To: cookinginthedark at acbradio.org; Tom Dickhoner
Subject: Re: [CnD] Our Six Can Chili Recipe
Try adding some onion and garlic and a little cumin for taste.
----- Original Message -----
From: "Tom Dickhoner" <tdickhoner at fuse.net>
To: <cookinginthedark at acbradio.org>
Sent: Thursday, February 02, 2012 8:01 PM
Subject: [CnD] Our Six Can Chili Recipe
> Now that we are talking about chili, here is a 6-can chili recipe that is
> not too hot, in fact, it isn't hot at all. Here It gos
> one pound of hamburger or ground beef browned well.
> In a large crock pot add the following:
> 2 cans kidney beans,
> two cans of tomatoes,
> 2 cans tomato sauce
> After you have the hamburger, tomato sauce, and kidney beans all in your
> crock, add an envelope of McCormick Chili Mix.
> We had much discussion on the list all week, but Dale would tell you you
> have to get your hands in there and mix the ingredients.
> Cook for about 3 hours on high or all day or longer on low. I made a pot
> last Friday. I hope to finish it tomorrow as I don't like to keep food in
> the fridge more than a week.
> Tom Dickhoner from Cincinnati, Ohio
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
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