[CnD] Souper Meat Loaf, from A Campbell Cookbook

Debbra Piening debbra.piening at att.net
Fri Feb 3 15:48:05 GMT 2012


Souper Meat Loaf

1 1/2 pounds ground beef
1 cup packaged herb-seasoned stuffing
1 cup tomato juice
1/2 cup chopped onion
1 egg

In bowl, combine all ingredients; mix thoroughly.  Shape into loaf; place in
shallow baking pan. Bake at 350 degrees for 1 1/4 hours.  Makes 6 servings.

Note:  I haven't the vaguest idea what's "souper" about this meat loaf.
Something significant seems to be missing, but there it is!
.  

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
Sent: Friday, February 03, 2012 4:39 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking

Could you post that Souper Meat Loaf if you can find it?

----- Original Message ----- 
From: "Debbra Piening" <debbra.piening at att.net>
To: <cookinginthedark at acbradio.org>; "'Lois'" <w5mut at sbcglobal.net>
Sent: Thursday, February 02, 2012 11:00 PM
Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking


> I'm pretty sure I have that old Campbell's cookbook, and I remember that
> recipe.  I think those old books are definitely worth keeping.
>
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
> Sent: Thursday, February 02, 2012 9:12 PM
> To: cookinginthedark at acbradio.org; Lois
> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>
> I am definitely going to try that.  Does anyone have that little 
> Campbell's
> Soup Cookbook that we got at school when I was in elementary or junior 
> high?
>
> They had something called Souper Meat Loaf in there.
> Cooking Without Looking had a juicy meat loaf and an economy meat loaf.  I
> get so many things these days I do not remember what I got yesterday but 
> yet
>
> those old books I think I read over and over when there was nothing to do 
> at
>
> school so I still remember some of that stuff very well.
> Lora
>
>
> ----- Original Message ----- 
> From: "Lois" <w5mut at sbcglobal.net>
> To: "cookinginthedark" <cookinginthedark at acbradio.org>
> Sent: Thursday, February 02, 2012 8:09 PM
> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking
>
>
>> Deviled Tomatoes
>>
>>
>>
>> Temperature 375 degrees
>>
>> Time 12 minutes
>>
>> Yield one serving
>>
>>
>>
>> Ingredients;
>>
>> One ripe firm tomato
>>
>> One tsp. prepared mustard
>>
>> Two tsps. Minced onions
>>
>> One tsp minced green pepper
>>
>> One tsp minced celery
>>
>> One tbs butter
>>
>> Salt and pepper to taste
>>
>> Method;
>>
>> Cut tomato in half crossways
>>
>> Place cut side up in a shallow baking pan
>>
>> Brush tops with the mustard
>>
>> Cover with minced onion, green pepper and celery
>>
>> Dot with the butter
>>
>> Sprinkle with salt and pepper
>>
>> Bake in the oven
>>
>>
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