[CnD] Souper Meat Loaf, from A Campbell Cookbook

Shannon Wells oldtimechristian at gmail.com
Fri Feb 3 16:37:50 GMT 2012


haha, I hadn't even noticed. lol
On Feb 3, 2012, at 11:16 AM, Debbra Piening wrote:

> Could be, but look at the spelling of "Souper".
> 
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Shannon Wells
> Sent: Friday, February 03, 2012 10:01 AM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook
> 
> Other than a topping, I'd say you have everything in the recipe that you'd
> need. The stuffing mix probably has all the salt and other spices you would
> need. Maybe, it's super because it sounds so easy. :)
> Shannon Wells
> On Feb 3, 2012, at 10:48 AM, Debbra Piening wrote:
> 
>> Souper Meat Loaf
>> 
>> 1 1/2 pounds ground beef
>> 1 cup packaged herb-seasoned stuffing
>> 1 cup tomato juice
>> 1/2 cup chopped onion
>> 1 egg
>> 
>> In bowl, combine all ingredients; mix thoroughly.  Shape into loaf; place
> in
>> shallow baking pan. Bake at 350 degrees for 1 1/4 hours.  Makes 6
> servings.
>> 
>> Note:  I haven't the vaguest idea what's "souper" about this meat loaf.
>> Something significant seems to be missing, but there it is!
>> .  
>> 
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
>> Sent: Friday, February 03, 2012 4:39 AM
>> To: cookinginthedark at acbradio.org
>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>> 
>> Could you post that Souper Meat Loaf if you can find it?
>> 
>> ----- Original Message ----- 
>> From: "Debbra Piening" <debbra.piening at att.net>
>> To: <cookinginthedark at acbradio.org>; "'Lois'" <w5mut at sbcglobal.net>
>> Sent: Thursday, February 02, 2012 11:00 PM
>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>> 
>> 
>>> I'm pretty sure I have that old Campbell's cookbook, and I remember that
>>> recipe.  I think those old books are definitely worth keeping.
>>> 
>>> -----Original Message-----
>>> From: cookinginthedark-bounces at acbradio.org
>>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
>>> Sent: Thursday, February 02, 2012 9:12 PM
>>> To: cookinginthedark at acbradio.org; Lois
>>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>>> 
>>> I am definitely going to try that.  Does anyone have that little 
>>> Campbell's
>>> Soup Cookbook that we got at school when I was in elementary or junior 
>>> high?
>>> 
>>> They had something called Souper Meat Loaf in there.
>>> Cooking Without Looking had a juicy meat loaf and an economy meat loaf.
> I
>>> get so many things these days I do not remember what I got yesterday but 
>>> yet
>>> 
>>> those old books I think I read over and over when there was nothing to do
> 
>>> at
>>> 
>>> school so I still remember some of that stuff very well.
>>> Lora
>>> 
>>> 
>>> ----- Original Message ----- 
>>> From: "Lois" <w5mut at sbcglobal.net>
>>> To: "cookinginthedark" <cookinginthedark at acbradio.org>
>>> Sent: Thursday, February 02, 2012 8:09 PM
>>> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking
>>> 
>>> 
>>>> Deviled Tomatoes
>>>> 
>>>> 
>>>> 
>>>> Temperature 375 degrees
>>>> 
>>>> Time 12 minutes
>>>> 
>>>> Yield one serving
>>>> 
>>>> 
>>>> 
>>>> Ingredients;
>>>> 
>>>> One ripe firm tomato
>>>> 
>>>> One tsp. prepared mustard
>>>> 
>>>> Two tsps. Minced onions
>>>> 
>>>> One tsp minced green pepper
>>>> 
>>>> One tsp minced celery
>>>> 
>>>> One tbs butter
>>>> 
>>>> Salt and pepper to taste
>>>> 
>>>> Method;
>>>> 
>>>> Cut tomato in half crossways
>>>> 
>>>> Place cut side up in a shallow baking pan
>>>> 
>>>> Brush tops with the mustard
>>>> 
>>>> Cover with minced onion, green pepper and celery
>>>> 
>>>> Dot with the butter
>>>> 
>>>> Sprinkle with salt and pepper
>>>> 
>>>> Bake in the oven
>>>> 
>>>> 
>>>> _______________________________________________
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>>> 
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>> 
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