[CnD] Souper Meat Loaf, from A Campbell Cookbook

Shannon Wells oldtimechristian at gmail.com
Fri Feb 3 16:39:02 GMT 2012


Wonder if they meant tomato soup instead of juice?
On Feb 3, 2012, at 11:25 AM, Debbra Piening wrote:

> That's what they intended, yes, but where's the soup?
> 
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
> Sent: Friday, February 03, 2012 10:16 AM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook
> 
> Well, I guess it was kind of a play on words because you are using 
> Campbell's soup in the meat loaf.  And they were not worried about it being 
> healthy the way they worry today.  And I suppose we like to spice our meat 
> loaf up a little today.  But it is great to have it because I can't find my 
> copy of the little book. When I first got it I lived at home and could not 
> experiment around in my mother's kitchen.  Now with the kids grown up there 
> are just me and George so I can pretty much make what I want so it has 
> become fun.
> Thanks.
> Lora
> 
> ----- Original Message ----- 
> From: "Debbra Piening" <debbra.piening at att.net>
> To: <cookinginthedark at acbradio.org>
> Sent: Friday, February 03, 2012 10:48 AM
> Subject: [CnD] Souper Meat Loaf, from A Campbell Cookbook
> 
> 
>> Souper Meat Loaf
>> 
>> 1 1/2 pounds ground beef
>> 1 cup packaged herb-seasoned stuffing
>> 1 cup tomato juice
>> 1/2 cup chopped onion
>> 1 egg
>> 
>> In bowl, combine all ingredients; mix thoroughly.  Shape into loaf; place 
>> in
>> shallow baking pan. Bake at 350 degrees for 1 1/4 hours.  Makes 6 
>> servings.
>> 
>> Note:  I haven't the vaguest idea what's "souper" about this meat loaf.
>> Something significant seems to be missing, but there it is!
>> .
>> 
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
>> Sent: Friday, February 03, 2012 4:39 AM
>> To: cookinginthedark at acbradio.org
>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>> 
>> Could you post that Souper Meat Loaf if you can find it?
>> 
>> ----- Original Message ----- 
>> From: "Debbra Piening" <debbra.piening at att.net>
>> To: <cookinginthedark at acbradio.org>; "'Lois'" <w5mut at sbcglobal.net>
>> Sent: Thursday, February 02, 2012 11:00 PM
>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>> 
>> 
>>> I'm pretty sure I have that old Campbell's cookbook, and I remember that
>>> recipe.  I think those old books are definitely worth keeping.
>>> 
>>> -----Original Message-----
>>> From: cookinginthedark-bounces at acbradio.org
>>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
>>> Sent: Thursday, February 02, 2012 9:12 PM
>>> To: cookinginthedark at acbradio.org; Lois
>>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>>> 
>>> I am definitely going to try that.  Does anyone have that little
>>> Campbell's
>>> Soup Cookbook that we got at school when I was in elementary or junior
>>> high?
>>> 
>>> They had something called Souper Meat Loaf in there.
>>> Cooking Without Looking had a juicy meat loaf and an economy meat loaf. 
>>> I
>>> get so many things these days I do not remember what I got yesterday but
>>> yet
>>> 
>>> those old books I think I read over and over when there was nothing to do
>>> at
>>> 
>>> school so I still remember some of that stuff very well.
>>> Lora
>>> 
>>> 
>>> ----- Original Message ----- 
>>> From: "Lois" <w5mut at sbcglobal.net>
>>> To: "cookinginthedark" <cookinginthedark at acbradio.org>
>>> Sent: Thursday, February 02, 2012 8:09 PM
>>> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking
>>> 
>>> 
>>>> Deviled Tomatoes
>>>> 
>>>> 
>>>> 
>>>> Temperature 375 degrees
>>>> 
>>>> Time 12 minutes
>>>> 
>>>> Yield one serving
>>>> 
>>>> 
>>>> 
>>>> Ingredients;
>>>> 
>>>> One ripe firm tomato
>>>> 
>>>> One tsp. prepared mustard
>>>> 
>>>> Two tsps. Minced onions
>>>> 
>>>> One tsp minced green pepper
>>>> 
>>>> One tsp minced celery
>>>> 
>>>> One tbs butter
>>>> 
>>>> Salt and pepper to taste
>>>> 
>>>> Method;
>>>> 
>>>> Cut tomato in half crossways
>>>> 
>>>> Place cut side up in a shallow baking pan
>>>> 
>>>> Brush tops with the mustard
>>>> 
>>>> Cover with minced onion, green pepper and celery
>>>> 
>>>> Dot with the butter
>>>> 
>>>> Sprinkle with salt and pepper
>>>> 
>>>> Bake in the oven
>>>> 
>>>> 
>>>> _______________________________________________
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>>> 
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>> 
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