[CnD] Souper Meat Loaf, from A Campbell Cookbook

Debbra Piening debbra.piening at att.net
Fri Feb 3 16:54:19 GMT 2012


I don't see a date on this cookbook, but it was produced at a time when we
didn't spice things up as much as we do now.  By today's standards, it looks
bland, so try it out and have fun with it!

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Charles Rivard
Sent: Friday, February 03, 2012 10:31 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook

Doesn't have much in the way of seasonings, does it?  Tomato juice instead 
of something thicker?  Sounds very easy to make, but also very bland.  If 
anyone has made this meat loaf, I'd like to hear your thoughts and opinions.

Thanks.

---
Be positive!  When it comes to being defeated, if you think you're finished,

you! are! finished!
----- Original Message ----- 
From: "Debbra Piening" <debbra.piening at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 03, 2012 9:48 AM
Subject: [CnD] Souper Meat Loaf, from A Campbell Cookbook


> Souper Meat Loaf
>
> 1 1/2 pounds ground beef
> 1 cup packaged herb-seasoned stuffing
> 1 cup tomato juice
> 1/2 cup chopped onion
> 1 egg
>
> In bowl, combine all ingredients; mix thoroughly.  Shape into loaf; place 
> in
> shallow baking pan. Bake at 350 degrees for 1 1/4 hours.  Makes 6 
> servings.
>
> Note:  I haven't the vaguest idea what's "souper" about this meat loaf.
> Something significant seems to be missing, but there it is!
> .
>
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
> Sent: Friday, February 03, 2012 4:39 AM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>
> Could you post that Souper Meat Loaf if you can find it?
>
> ----- Original Message ----- 
> From: "Debbra Piening" <debbra.piening at att.net>
> To: <cookinginthedark at acbradio.org>; "'Lois'" <w5mut at sbcglobal.net>
> Sent: Thursday, February 02, 2012 11:00 PM
> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>
>
>> I'm pretty sure I have that old Campbell's cookbook, and I remember that
>> recipe.  I think those old books are definitely worth keeping.
>>
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
>> Sent: Thursday, February 02, 2012 9:12 PM
>> To: cookinginthedark at acbradio.org; Lois
>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>>
>> I am definitely going to try that.  Does anyone have that little
>> Campbell's
>> Soup Cookbook that we got at school when I was in elementary or junior
>> high?
>>
>> They had something called Souper Meat Loaf in there.
>> Cooking Without Looking had a juicy meat loaf and an economy meat loaf. 
>> I
>> get so many things these days I do not remember what I got yesterday but
>> yet
>>
>> those old books I think I read over and over when there was nothing to do
>> at
>>
>> school so I still remember some of that stuff very well.
>> Lora
>>
>>
>> ----- Original Message ----- 
>> From: "Lois" <w5mut at sbcglobal.net>
>> To: "cookinginthedark" <cookinginthedark at acbradio.org>
>> Sent: Thursday, February 02, 2012 8:09 PM
>> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking
>>
>>
>>> Deviled Tomatoes
>>>
>>>
>>>
>>> Temperature 375 degrees
>>>
>>> Time 12 minutes
>>>
>>> Yield one serving
>>>
>>>
>>>
>>> Ingredients;
>>>
>>> One ripe firm tomato
>>>
>>> One tsp. prepared mustard
>>>
>>> Two tsps. Minced onions
>>>
>>> One tsp minced green pepper
>>>
>>> One tsp minced celery
>>>
>>> One tbs butter
>>>
>>> Salt and pepper to taste
>>>
>>> Method;
>>>
>>> Cut tomato in half crossways
>>>
>>> Place cut side up in a shallow baking pan
>>>
>>> Brush tops with the mustard
>>>
>>> Cover with minced onion, green pepper and celery
>>>
>>> Dot with the butter
>>>
>>> Sprinkle with salt and pepper
>>>
>>> Bake in the oven
>>>
>>>
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> Cookinginthedark at acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>> _______________________________________________
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