[CnD] spicing up chili

Jean Hunt krazyg-ma at sbcglobal.net
Fri Feb 3 18:03:26 GMT 2012

I don't see any reason why you can't add what ever you think will spice it
up for your taste. You might even want to add some hot pepper sauce.  

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Nancy Martin
Sent: Thursday, February 02, 2012 1:55 PM
To: cookinginthedark at acbradio.org
Subject: [CnD] spicing up chili

Hi everyone,

First I want to say that I'll start working on sending those recipes soon.
Today I find myself immersed in making a grocery list for the month. 


Recently I made a batch of chili using a mix and it was too bland. I hoped
it would be better the next day but it wasn't. I don't like things too spicy
but this chili needs a boost. I added crushed Fritos, salsa, cheese and sour
cream. My question is this: Can I put it in a pan and add some chili powder?

Sorry if this sounds dumb,

Nancy Martin


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