[CnD] 2-Step Creamy Chicken and Pasta

Sherri Crum sssmiley77 at gmail.com
Fri Feb 3 18:46:00 GMT 2012

2-Step Creamy Chicken and Pasta
1 tbsp vegetable oil
1 lb. skinless, boneless chicken breast, cut up
1 16-oz. bag frozen pasta and vegetable blend
1 10.75-oz. can Cream Soup*
1/2 c. water

Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add vegetable pasta blend, soup and water. Heat to a boil. Cover and
cook over low heat 10 minutes or until done.
Tip: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or
Cream of Celery Soup.

More information about the Cookinginthedark mailing list