[CnD] Angel Hair Pasta and Chicken

Sherri Crum sssmiley77 at gmail.com
Fri Feb 3 18:49:47 GMT 2012


AngelHair Pasta & Chicken

makes: 4 servings

2 tbsp olive oil, divided
2 skinless, boneless chicken breast halves - cubed
3/4 lb. angel hair pasta
1 carrot, sliced diagonally into 1/4 inch thick slices
1 10-oz. pkg. frozen broccoli florets, thawed
2 cloves garlic, minced
2/3 c. chicken broth
1 tsp dried basil
1/4 c. grated Parmesan cheese

Heat 1 tablespoon oil in medium skillet over medium heat. Add chicken
and saute 5-7 minutes, or until chicken is cooked through. Remove from
skillet and drain on paper towels.

Bring large pot of lightly salted water to boil. Add pasta and cook
8-10 minutes or until al dente; drain and set aside.

Meanwhile, heat 2nd tablespoon oil over medium heat in same
skillet used for chicken. Stir fry carrots 4 minutes, then add
broccoli and garlic and stir fry 2 minutes. Stir in broth, basil and
cheese and return chicken to skillet. Reduce heat to low and simmer 4
minutes.

Place drained pasta in large serving bowl. Top with chicken/vegetable
mixture and serve immediately.


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