[CnD] 2-Step Creamy Chicken and Pasta

Nicole Massey nyyki at gypsyheir.com
Fri Feb 3 18:59:51 GMT 2012


Thank you for such a clean format in the recipe without a lot of extra blank
lines. It was far easier to read because I didn't have to dig through all
the empty spaces.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Sherri Crum
Sent: Friday, February 03, 2012 12:46 PM
To: cookinginthedark at acbradio.org
Subject: [CnD] 2-Step Creamy Chicken and Pasta

2-Step Creamy Chicken and Pasta
1 tbsp vegetable oil
1 lb. skinless, boneless chicken breast, cut up
1 16-oz. bag frozen pasta and vegetable blend
1 10.75-oz. can Cream Soup*
1/2 c. water

Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add vegetable pasta blend, soup and water. Heat to a boil. Cover and
cook over low heat 10 minutes or until done.
Tip: *Delicious with Campbell'sR Cream of Chicken, Cream of Mushroom or
Cream of Celery Soup.
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