[CnD] BEEF & BISCUIT CASSEROLE
mldeweese15511 at frontier.com
Fri Feb 3 21:10:13 GMT 2012
BEEF & BISCUIT CASSEROLE
1 and 1/4 lbs. ground beef
1/2 c. chopped onion
8 oz. can tomato sauce
2 tsp. chili powder
1/2 - 3/4 tsp. garlic salt
1 egg, slightly beaten
1 (8 oz.) can Pillsbury refrigerated country style biscuits
1 1/2 c. shredded cheddar cheese
1/2 c. dairy sour cream
In large frying pan, brown ground beef and onion; drain. Add these ingredients. Simmer while preparing dough.
Separate dough into 10 biscuits; pull apart. Take 5 biscuits, and roll them out into one layer. Do the same for the other 5 biscuits. Press one layer into
an 8" or 9" ungreased baking pan. Combine 1/2 cup cheese (reserve remainder for topping), sour cream and egg; mix well. Remove meat mixture from heat and
stir in the sour cream mixture, then spoon over dough.
Arrange remaining biscuit layer on top; sprinkle with remaining cheese. Bake at 375 degrees for 25 to 30 minutes until biscuits are a deep golden brown.
NOTE: Use a rolling pin to roll out the layers of biscuits. Enjoy.
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