[CnD] BEEF & BISCUIT CASSEROLE

marilyn deweese mldeweese15511 at frontier.com
Fri Feb 3 21:10:13 GMT 2012


BEEF & BISCUIT CASSEROLE 

 

1 and 1/4 lbs. ground beef

1/2 c. chopped onion

8 oz. can tomato sauce

2 tsp. chili powder

1/2 - 3/4 tsp. garlic salt

1 egg, slightly beaten

1 (8 oz.) can Pillsbury refrigerated country style biscuits

1 1/2 c. shredded cheddar cheese

1/2 c. dairy sour cream

 

In large frying pan, brown ground beef and onion; drain. Add these ingredients. Simmer while preparing dough.

 

Separate dough into 10 biscuits; pull apart. Take 5 biscuits, and roll them out into one layer. Do the same for the other 5 biscuits. Press one layer into

an 8" or 9" ungreased baking pan. Combine 1/2 cup cheese (reserve remainder for topping), sour cream and egg; mix well. Remove meat mixture from heat and

stir in the sour cream mixture, then spoon over dough.

 

Arrange remaining biscuit layer on top; sprinkle with remaining cheese. Bake at 375 degrees for 25 to 30 minutes until biscuits are a deep golden brown.

 

NOTE: Use a rolling pin to roll out the layers of biscuits.  Enjoy.


More information about the Cookinginthedark mailing list