[CnD] BBQ Chicken Casserole

Joey Couch ki4vjd at gmail.com
Fri Feb 3 21:50:24 GMT 2012


What is the best way to make sure that the chicken brests are cooked
all the way threw  after the cooking time for this recipe has past?
Thanks.
Joey

On 2/3/12, Sherri Crum <sssmiley77 at gmail.com> wrote:
> BBQ Chicken Casserole
>
> 4 boneless, skinless chicken breasts
> 1 Can Nacho Cheese Soup
> 1 4-oz. jar Salsa
> 1 4-oz. Sour Cream
> 1 Onion
>
> Place chicken in a dish. Mix soup, sour cream and onion together (it
> will be thick). Pour mixture over chicken. Add Salsa to the top. Bake
> for an hour at 375.
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