[CnD] BBQ Chicken Casserole

Joey Couch ki4vjd at gmail.com
Fri Feb 3 21:50:24 GMT 2012

What is the best way to make sure that the chicken brests are cooked
all the way threw  after the cooking time for this recipe has past?

On 2/3/12, Sherri Crum <sssmiley77 at gmail.com> wrote:
> BBQ Chicken Casserole
> 4 boneless, skinless chicken breasts
> 1 Can Nacho Cheese Soup
> 1 4-oz. jar Salsa
> 1 4-oz. Sour Cream
> 1 Onion
> Place chicken in a dish. Mix soup, sour cream and onion together (it
> will be thick). Pour mixture over chicken. Add Salsa to the top. Bake
> for an hour at 375.
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Joey Couch
phone 606-216-8033.
email ki4vjd at gmail.com

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