[CnD] BBQ Chicken Casserole

Sherri Crum sssmiley77 at gmail.com
Fri Feb 3 21:56:34 GMT 2012


Hi,

The cooking time is so long, for an hour at dg375, that the chicken
should most definitely be cooked all the way through.

If you have any question, however, you could pierce the thickest part
of the breast with a knife to determine how tender the meat is. The
more tender the meat, the more thoroughly cooked it is.

HTH,

Sherri

On 2/3/12, Joey Couch <ki4vjd at gmail.com> wrote:
> What is the best way to make sure that the chicken brests are cooked
> all the way threw  after the cooking time for this recipe has past?
> Thanks.
> Joey
>
> On 2/3/12, Sherri Crum <sssmiley77 at gmail.com> wrote:
>> BBQ Chicken Casserole
>>
>> 4 boneless, skinless chicken breasts
>> 1 Can Nacho Cheese Soup
>> 1 4-oz. jar Salsa
>> 1 4-oz. Sour Cream
>> 1 Onion
>>
>> Place chicken in a dish. Mix soup, sour cream and onion together (it
>> will be thick). Pour mixture over chicken. Add Salsa to the top. Bake
>> for an hour at 375.
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>
>
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