[CnD] BBQ Chicken Casserole

Joey Couch ki4vjd at gmail.com
Fri Feb 3 21:59:14 GMT 2012


Hi thanks for the information I just wanted to be sure that none of
the steps  was left out of the recipe.
Joey
On 2/3/12, Sherri Crum <sssmiley77 at gmail.com> wrote:
> Hi,
>
> The cooking time is so long, for an hour at dg375, that the chicken
> should most definitely be cooked all the way through.
>
> If you have any question, however, you could pierce the thickest part
> of the breast with a knife to determine how tender the meat is. The
> more tender the meat, the more thoroughly cooked it is.
>
> HTH,
>
> Sherri
>
> On 2/3/12, Joey Couch <ki4vjd at gmail.com> wrote:
>> What is the best way to make sure that the chicken brests are cooked
>> all the way threw  after the cooking time for this recipe has past?
>> Thanks.
>> Joey
>>
>> On 2/3/12, Sherri Crum <sssmiley77 at gmail.com> wrote:
>>> BBQ Chicken Casserole
>>>
>>> 4 boneless, skinless chicken breasts
>>> 1 Can Nacho Cheese Soup
>>> 1 4-oz. jar Salsa
>>> 1 4-oz. Sour Cream
>>> 1 Onion
>>>
>>> Place chicken in a dish. Mix soup, sour cream and onion together (it
>>> will be thick). Pour mixture over chicken. Add Salsa to the top. Bake
>>> for an hour at 375.
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>>
>>
>> --
>> Joey Couch
>> phone 606-216-8033.
>> email ki4vjd at gmail.com
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-- 
Joey Couch
phone 606-216-8033.
email ki4vjd at gmail.com
twitter.
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