[CnD] Dinner in a dish from CWL

Susan Lumpkin slumpkin at austin.rr.com
Fri Feb 3 23:18:20 GMT 2012

I believe this was in volume two of Cooking Without Looking, wasn't it? Have
you ever made this before? Thanks.


-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lois
Sent: Friday, February 03, 2012 4:32 PM
To: cookinginthedark
Subject: [CnD] Dinner in a dish from CWL

Dinner in a dish

temp, 425 degrees

Time 25 minutes

Yield 6 to 8 servings


1 lb. Ground beef

1 medium onion chopped

2 cups  tomatoes

2 cups chili seasoned beans, 16 oz.

¼ lb. American cheese, grated

½ cup corn meal

½ cup sifted flour

2 tbsp. sugar

¼ tsp salt

2 tsp baking powder

1 egg

½ cup milk

1 tbsp shortening


Spread ground meat over bottom of ungreased cold  skillet and place on
medium heat.  Add  onion in a layer over  the meat.

When meat begins to sizzle, time for ten minutes of browning, stirring
occasionally  to brown evenly.

Add tomatoes and beans and simmer on low heat for ten minutes.

Grate the cheese and Set aside. mix remaining ingredients    as for corn

Pour meat and vegetable mixture into a greased two qt. casserole.

Sprinkle cheese over the top.

Spread cornbread mixture evenly by hand to form an  even layer over all.



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