[CnD] Dinner in a dish from CWL

Lisa Filroy texan at mchsi.com
Fri Feb 3 23:25:54 GMT 2012


hi susan,
i made this a long time ago.  that is why i was 
looking for it again.  i absolutely love this dish.
lisa
At 05:18 PM 2/3/2012, you wrote:
>I believe this was in volume two of Cooking Without Looking, wasn't it? Have
>you ever made this before? Thanks.
>
>Susan
>
>
>-----Original Message-----
>From: cookinginthedark-bounces at acbradio.org
>[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lois
>Sent: Friday, February 03, 2012 4:32 PM
>To: cookinginthedark
>Subject: [CnD] Dinner in a dish from CWL
>
>Dinner in a dish
>
>
>
>temp, 425 degrees
>
>Time 25 minutes
>
>Yield 6 to 8 servings
>
>
>
>1 lb. Ground beef
>
>1 medium onion chopped
>
>2 cups  tomatoes
>
>2 cups chili seasoned beans, 16 oz.
>
>¼ lb. American cheese, grated
>
>½ cup corn meal
>
>½ cup sifted flour
>
>2 tbsp. sugar
>
>¼ tsp salt
>
>2 tsp baking powder
>
>1 egg
>
>½ cup milk
>
>1 tbsp shortening
>
>
>
>Spread ground meat over bottom of ungreased cold  skillet and place on
>medium heat.  Add  onion in a layer over  the meat.
>
>When meat begins to sizzle, time for ten minutes of browning, stirring
>occasionally  to brown evenly.
>
>Add tomatoes and beans and simmer on low heat for ten minutes.
>
>Grate the cheese and Set aside. mix remaining ingredients    as for corn
>bread.
>
>Pour meat and vegetable mixture into a greased two qt. casserole.
>
>Sprinkle cheese over the top.
>
>Spread cornbread mixture evenly by hand to form an  even layer over all.
>
>
>
>Bake.
>
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