[CnD] Souper Meat Loaf, from A Campbell Cookbook

Debbra Piening debbra.piening at att.net
Sat Feb 4 00:20:53 GMT 2012


I thought of that, too.  That's why I sent the Saucy Meat Loaf, thinking
maybe people can take bits and pieces from both recipes.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Joy Wolf
Sent: Friday, February 03, 2012 3:14 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook

Not sure about the Campbell's recipe, but I make one very similar to this
that only uses a cup of tomatoe juice, no soup or anything.  It does have a
glaze that goes over the top, though.

Joy and family

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Debbra Piening
Sent: Friday, February 03, 2012 1:40 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook

It's listed as 1 cup of tomato juice, though.  I'm wondering if there wasn't
supposed to be a can of tomato soup also.  This was a book that Campbell's
themselves produced.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Nicole Massey
Sent: Friday, February 03, 2012 10:34 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook

Yeah, it's both super simple and super quick in preparation. But I suspect
since its title is spelled with the word "soup" in it, it was more of a pun,
and the tomato juice was originally tomato soup.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Shannon Wells
Sent: Friday, February 03, 2012 10:01 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook

Other than a topping, I'd say you have everything in the recipe that you'd
need. The stuffing mix probably has all the salt and other spices you would
need. Maybe, it's super because it sounds so easy. :) Shannon Wells On Feb
3, 2012, at 10:48 AM, Debbra Piening wrote:

> Souper Meat Loaf
> 
> 1 1/2 pounds ground beef
> 1 cup packaged herb-seasoned stuffing
> 1 cup tomato juice
> 1/2 cup chopped onion
> 1 egg
> 
> In bowl, combine all ingredients; mix thoroughly.  Shape into loaf; 
> place
in
> shallow baking pan. Bake at 350 degrees for 1 1/4 hours.  Makes 6
servings.
> 
> Note:  I haven't the vaguest idea what's "souper" about this meat loaf.
> Something significant seems to be missing, but there it is!
> .  
> 
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora 
> Leggett
> Sent: Friday, February 03, 2012 4:39 AM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
> 
> Could you post that Souper Meat Loaf if you can find it?
> 
> ----- Original Message -----
> From: "Debbra Piening" <debbra.piening at att.net>
> To: <cookinginthedark at acbradio.org>; "'Lois'" <w5mut at sbcglobal.net>
> Sent: Thursday, February 02, 2012 11:00 PM
> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
> 
> 
>> I'm pretty sure I have that old Campbell's cookbook, and I remember 
>> that recipe.  I think those old books are definitely worth keeping.
>> 
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora 
>> Leggett
>> Sent: Thursday, February 02, 2012 9:12 PM
>> To: cookinginthedark at acbradio.org; Lois
>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>> 
>> I am definitely going to try that.  Does anyone have that little 
>> Campbell's Soup Cookbook that we got at school when I was in 
>> elementary or junior high?
>> 
>> They had something called Souper Meat Loaf in there.
>> Cooking Without Looking had a juicy meat loaf and an economy meat loaf.
I
>> get so many things these days I do not remember what I got yesterday 
>> but yet
>> 
>> those old books I think I read over and over when there was nothing 
>> to do

>> at
>> 
>> school so I still remember some of that stuff very well.
>> Lora
>> 
>> 
>> ----- Original Message -----
>> From: "Lois" <w5mut at sbcglobal.net>
>> To: "cookinginthedark" <cookinginthedark at acbradio.org>
>> Sent: Thursday, February 02, 2012 8:09 PM
>> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking
>> 
>> 
>>> Deviled Tomatoes
>>> 
>>> 
>>> 
>>> Temperature 375 degrees
>>> 
>>> Time 12 minutes
>>> 
>>> Yield one serving
>>> 
>>> 
>>> 
>>> Ingredients;
>>> 
>>> One ripe firm tomato
>>> 
>>> One tsp. prepared mustard
>>> 
>>> Two tsps. Minced onions
>>> 
>>> One tsp minced green pepper
>>> 
>>> One tsp minced celery
>>> 
>>> One tbs butter
>>> 
>>> Salt and pepper to taste
>>> 
>>> Method;
>>> 
>>> Cut tomato in half crossways
>>> 
>>> Place cut side up in a shallow baking pan
>>> 
>>> Brush tops with the mustard
>>> 
>>> Cover with minced onion, green pepper and celery
>>> 
>>> Dot with the butter
>>> 
>>> Sprinkle with salt and pepper
>>> 
>>> Bake in the oven
>>> 
>>> 
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> Cookinginthedark at acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
>> _______________________________________________
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> 
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