[CnD] Souper Meat Loaf, from A Campbell Cookbook

Sandy from OK! warren.sandra at sbcglobal.net
Sat Feb 4 05:07:43 GMT 2012


Could they perhaps have meant tomato soup instead of tomato juice here?

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Debbra Piening
Sent: Friday, February 03, 2012 10:26 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook


That's what they intended, yes, but where's the soup?

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
Sent: Friday, February 03, 2012 10:16 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook

Well, I guess it was kind of a play on words because you are using 
Campbell's soup in the meat loaf.  And they were not worried about it being 
healthy the way they worry today.  And I suppose we like to spice our meat 
loaf up a little today.  But it is great to have it because I can't find my 
copy of the little book. When I first got it I lived at home and could not 
experiment around in my mother's kitchen.  Now with the kids grown up there 
are just me and George so I can pretty much make what I want so it has 
become fun.
Thanks.
Lora

----- Original Message ----- 
From: "Debbra Piening" <debbra.piening at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 03, 2012 10:48 AM
Subject: [CnD] Souper Meat Loaf, from A Campbell Cookbook


> Souper Meat Loaf
>
> 1 1/2 pounds ground beef
> 1 cup packaged herb-seasoned stuffing
> 1 cup tomato juice
> 1/2 cup chopped onion
> 1 egg
>
> In bowl, combine all ingredients; mix thoroughly.  Shape into loaf; 
> place
> in
> shallow baking pan. Bake at 350 degrees for 1 1/4 hours.  Makes 6 
> servings.
>
> Note:  I haven't the vaguest idea what's "souper" about this meat 
> loaf. Something significant seems to be missing, but there it is! .
>
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora 
> Leggett
> Sent: Friday, February 03, 2012 4:39 AM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>
> Could you post that Souper Meat Loaf if you can find it?
>
> ----- Original Message -----
> From: "Debbra Piening" <debbra.piening at att.net>
> To: <cookinginthedark at acbradio.org>; "'Lois'" <w5mut at sbcglobal.net>
> Sent: Thursday, February 02, 2012 11:00 PM
> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>
>
>> I'm pretty sure I have that old Campbell's cookbook, and I remember 
>> that recipe.  I think those old books are definitely worth keeping.
>>
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora 
>> Leggett
>> Sent: Thursday, February 02, 2012 9:12 PM
>> To: cookinginthedark at acbradio.org; Lois
>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>>
>> I am definitely going to try that.  Does anyone have that little 
>> Campbell's Soup Cookbook that we got at school when I was in 
>> elementary or junior high?
>>
>> They had something called Souper Meat Loaf in there.
>> Cooking Without Looking had a juicy meat loaf and an economy meat 
>> loaf.
>> I
>> get so many things these days I do not remember what I got yesterday but
>> yet
>>
>> those old books I think I read over and over when there was nothing 
>> to do at
>>
>> school so I still remember some of that stuff very well. Lora
>>
>>
>> ----- Original Message ----- 
>> From: "Lois" <w5mut at sbcglobal.net>
>> To: "cookinginthedark" <cookinginthedark at acbradio.org>
>> Sent: Thursday, February 02, 2012 8:09 PM
>> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking
>>
>>
>>> Deviled Tomatoes
>>>
>>>
>>>
>>> Temperature 375 degrees
>>>
>>> Time 12 minutes
>>>
>>> Yield one serving
>>>
>>>
>>>
>>> Ingredients;
>>>
>>> One ripe firm tomato
>>>
>>> One tsp. prepared mustard
>>>
>>> Two tsps. Minced onions
>>>
>>> One tsp minced green pepper
>>>
>>> One tsp minced celery
>>>
>>> One tbs butter
>>>
>>> Salt and pepper to taste
>>>
>>> Method;
>>>
>>> Cut tomato in half crossways
>>>
>>> Place cut side up in a shallow baking pan
>>>
>>> Brush tops with the mustard
>>>
>>> Cover with minced onion, green pepper and celery
>>>
>>> Dot with the butter
>>>
>>> Sprinkle with salt and pepper
>>>
>>> Bake in the oven
>>>
>>>
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> Cookinginthedark at acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>> _______________________________________________
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>
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