[CnD] Souper Meat Loaf, from A Campbell Cookbook

Lora Leggett kc8gmt at comcast.net
Sat Feb 4 10:06:51 GMT 2012


Now I can't wait to find my copy of the book somewhere in this house.  I 
wonder if they made more than one version of the braille book?  I also 
wonder how we all got a copy at school.  I wonder if was all at the same 
time because so
 many people around my age remember  getting one.
Lora
----- Original Message ----- 
From: "Debbra Piening" <debbra.piening at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 03, 2012 11:50 AM
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook


> Now that I think of it, I have a vague memory of when we got these bhooks,
> someone noticed that the soup was missing in that recipe.  I remember we 
> all
> laughed about it then.  Maybe that's why it stuck with me.
>
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Shannon Wells
> Sent: Friday, February 03, 2012 10:39 AM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook
>
> Wonder if they meant tomato soup instead of juice?
> On Feb 3, 2012, at 11:25 AM, Debbra Piening wrote:
>
>> That's what they intended, yes, but where's the soup?
>>
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
>> Sent: Friday, February 03, 2012 10:16 AM
>> To: cookinginthedark at acbradio.org
>> Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook
>>
>> Well, I guess it was kind of a play on words because you are using
>> Campbell's soup in the meat loaf.  And they were not worried about it
> being
>> healthy the way they worry today.  And I suppose we like to spice our 
>> meat
>
>> loaf up a little today.  But it is great to have it because I can't find
> my
>> copy of the little book. When I first got it I lived at home and could 
>> not
>
>> experiment around in my mother's kitchen.  Now with the kids grown up
> there
>> are just me and George so I can pretty much make what I want so it has
>> become fun.
>> Thanks.
>> Lora
>>
>> ----- Original Message ----- 
>> From: "Debbra Piening" <debbra.piening at att.net>
>> To: <cookinginthedark at acbradio.org>
>> Sent: Friday, February 03, 2012 10:48 AM
>> Subject: [CnD] Souper Meat Loaf, from A Campbell Cookbook
>>
>>
>>> Souper Meat Loaf
>>>
>>> 1 1/2 pounds ground beef
>>> 1 cup packaged herb-seasoned stuffing
>>> 1 cup tomato juice
>>> 1/2 cup chopped onion
>>> 1 egg
>>>
>>> In bowl, combine all ingredients; mix thoroughly.  Shape into loaf; 
>>> place
>
>>> in
>>> shallow baking pan. Bake at 350 degrees for 1 1/4 hours.  Makes 6
>>> servings.
>>>
>>> Note:  I haven't the vaguest idea what's "souper" about this meat loaf.
>>> Something significant seems to be missing, but there it is!
>>> .
>>>
>>> -----Original Message-----
>>> From: cookinginthedark-bounces at acbradio.org
>>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
>>> Sent: Friday, February 03, 2012 4:39 AM
>>> To: cookinginthedark at acbradio.org
>>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>>>
>>> Could you post that Souper Meat Loaf if you can find it?
>>>
>>> ----- Original Message ----- 
>>> From: "Debbra Piening" <debbra.piening at att.net>
>>> To: <cookinginthedark at acbradio.org>; "'Lois'" <w5mut at sbcglobal.net>
>>> Sent: Thursday, February 02, 2012 11:00 PM
>>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>>>
>>>
>>>> I'm pretty sure I have that old Campbell's cookbook, and I remember 
>>>> that
>>>> recipe.  I think those old books are definitely worth keeping.
>>>>
>>>> -----Original Message-----
>>>> From: cookinginthedark-bounces at acbradio.org
>>>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora 
>>>> Leggett
>>>> Sent: Thursday, February 02, 2012 9:12 PM
>>>> To: cookinginthedark at acbradio.org; Lois
>>>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>>>>
>>>> I am definitely going to try that.  Does anyone have that little
>>>> Campbell's
>>>> Soup Cookbook that we got at school when I was in elementary or junior
>>>> high?
>>>>
>>>> They had something called Souper Meat Loaf in there.
>>>> Cooking Without Looking had a juicy meat loaf and an economy meat loaf.
>>>> I
>>>> get so many things these days I do not remember what I got yesterday 
>>>> but
>>>> yet
>>>>
>>>> those old books I think I read over and over when there was nothing to
> do
>>>> at
>>>>
>>>> school so I still remember some of that stuff very well.
>>>> Lora
>>>>
>>>>
>>>> ----- Original Message ----- 
>>>> From: "Lois" <w5mut at sbcglobal.net>
>>>> To: "cookinginthedark" <cookinginthedark at acbradio.org>
>>>> Sent: Thursday, February 02, 2012 8:09 PM
>>>> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking
>>>>
>>>>
>>>>> Deviled Tomatoes
>>>>>
>>>>>
>>>>>
>>>>> Temperature 375 degrees
>>>>>
>>>>> Time 12 minutes
>>>>>
>>>>> Yield one serving
>>>>>
>>>>>
>>>>>
>>>>> Ingredients;
>>>>>
>>>>> One ripe firm tomato
>>>>>
>>>>> One tsp. prepared mustard
>>>>>
>>>>> Two tsps. Minced onions
>>>>>
>>>>> One tsp minced green pepper
>>>>>
>>>>> One tsp minced celery
>>>>>
>>>>> One tbs butter
>>>>>
>>>>> Salt and pepper to taste
>>>>>
>>>>> Method;
>>>>>
>>>>> Cut tomato in half crossways
>>>>>
>>>>> Place cut side up in a shallow baking pan
>>>>>
>>>>> Brush tops with the mustard
>>>>>
>>>>> Cover with minced onion, green pepper and celery
>>>>>
>>>>> Dot with the butter
>>>>>
>>>>> Sprinkle with salt and pepper
>>>>>
>>>>> Bake in the oven
>>>>>
>>>>>
>>>>> _______________________________________________
>>>>> Cookinginthedark mailing list
>>>>> Cookinginthedark at acbradio.org
>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>>
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