[CnD] Saucy Meat Loaf, from A Campbell Cookbook

Debbra Piening debbra.piening at att.net
Sat Feb 4 15:29:07 GMT 2012


That's my point.  I think that's what happened.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
Sent: Saturday, February 04, 2012 3:53 AM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Saucy Meat Loaf, from A Campbell Cookbook

Now that's kind of interesting.  Maybe they forgot the soup in that 
printing.

----- Original Message ----- 
From: "Debbra Piening" <debbra.piening at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 03, 2012 11:41 AM
Subject: [CnD] Saucy Meat Loaf, from A Campbell Cookbook


> Maybe this will help.
>
> Saucy Meat Loaf
>
> 1 1/2 pounds ground beef
> 1 can (10 3/4 ounces) condensed cream of vegetable or mushroom or tomato
> soup
> 1 cup small bread cubes
> 1/4 cup finely chopped onion
> 1 egg, slightly beaten
> 1 teaspoon salt
> Generous dash of pepper
> 1/4 cup water
>
> In bowl, thoroughly mix beef, 1/2 cup soup, bread, onion, egg, salt and
> pepper.  Shape mixture into loaf; place in shallow baking pan (12 by 8 by 
> 2
> inches).  Bake at 350 degrees for one hour, 15 minutes.  Blend remaining
> soup, water and 2 to 3 tablespoons drippings.  Heat; stir now and then.
> Serve over loaf.  4 to 6 servings.
>
> Note:  Potatoes:  Arrange 3 medium potatoes, pared and quartered, around
> loaf.  Baste potatoes with drippings several times during baking.
>
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
> Sent: Friday, February 03, 2012 10:16 AM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook
>
> Well, I guess it was kind of a play on words because you are using
> Campbell's soup in the meat loaf.  And they were not worried about it 
> being
> healthy the way they worry today.  And I suppose we like to spice our meat
> loaf up a little today.  But it is great to have it because I can't find 
> my
> copy of the little book. When I first got it I lived at home and could not
> experiment around in my mother's kitchen.  Now with the kids grown up 
> there
> are just me and George so I can pretty much make what I want so it has
> become fun.
> Thanks.
> Lora
>
> ----- Original Message ----- 
> From: "Debbra Piening" <debbra.piening at att.net>
> To: <cookinginthedark at acbradio.org>
> Sent: Friday, February 03, 2012 10:48 AM
> Subject: [CnD] Souper Meat Loaf, from A Campbell Cookbook
>
>
>> Souper Meat Loaf
>>
>> 1 1/2 pounds ground beef
>> 1 cup packaged herb-seasoned stuffing
>> 1 cup tomato juice
>> 1/2 cup chopped onion
>> 1 egg
>>
>> In bowl, combine all ingredients; mix thoroughly.  Shape into loaf; place
>> in
>> shallow baking pan. Bake at 350 degrees for 1 1/4 hours.  Makes 6
>> servings.
>>
>> Note:  I haven't the vaguest idea what's "souper" about this meat loaf.
>> Something significant seems to be missing, but there it is!
>> .
>>
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
>> Sent: Friday, February 03, 2012 4:39 AM
>> To: cookinginthedark at acbradio.org
>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>>
>> Could you post that Souper Meat Loaf if you can find it?
>>
>> ----- Original Message ----- 
>> From: "Debbra Piening" <debbra.piening at att.net>
>> To: <cookinginthedark at acbradio.org>; "'Lois'" <w5mut at sbcglobal.net>
>> Sent: Thursday, February 02, 2012 11:00 PM
>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>>
>>
>>> I'm pretty sure I have that old Campbell's cookbook, and I remember that
>>> recipe.  I think those old books are definitely worth keeping.
>>>
>>> -----Original Message-----
>>> From: cookinginthedark-bounces at acbradio.org
>>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Lora Leggett
>>> Sent: Thursday, February 02, 2012 9:12 PM
>>> To: cookinginthedark at acbradio.org; Lois
>>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
>>>
>>> I am definitely going to try that.  Does anyone have that little
>>> Campbell's
>>> Soup Cookbook that we got at school when I was in elementary or junior
>>> high?
>>>
>>> They had something called Souper Meat Loaf in there.
>>> Cooking Without Looking had a juicy meat loaf and an economy meat loaf.
>>> I
>>> get so many things these days I do not remember what I got yesterday but
>>> yet
>>>
>>> those old books I think I read over and over when there was nothing to 
>>> do
>>> at
>>>
>>> school so I still remember some of that stuff very well.
>>> Lora
>>>
>>>
>>> ----- Original Message ----- 
>>> From: "Lois" <w5mut at sbcglobal.net>
>>> To: "cookinginthedark" <cookinginthedark at acbradio.org>
>>> Sent: Thursday, February 02, 2012 8:09 PM
>>> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking
>>>
>>>
>>>> Deviled Tomatoes
>>>>
>>>>
>>>>
>>>> Temperature 375 degrees
>>>>
>>>> Time 12 minutes
>>>>
>>>> Yield one serving
>>>>
>>>>
>>>>
>>>> Ingredients;
>>>>
>>>> One ripe firm tomato
>>>>
>>>> One tsp. prepared mustard
>>>>
>>>> Two tsps. Minced onions
>>>>
>>>> One tsp minced green pepper
>>>>
>>>> One tsp minced celery
>>>>
>>>> One tbs butter
>>>>
>>>> Salt and pepper to taste
>>>>
>>>> Method;
>>>>
>>>> Cut tomato in half crossways
>>>>
>>>> Place cut side up in a shallow baking pan
>>>>
>>>> Brush tops with the mustard
>>>>
>>>> Cover with minced onion, green pepper and celery
>>>>
>>>> Dot with the butter
>>>>
>>>> Sprinkle with salt and pepper
>>>>
>>>> Bake in the oven
>>>>
>>>>
>>>> _______________________________________________
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>>>
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>>
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