[CnD] CWL ECONOMY MEAT LOAF

Lois w5mut at sbcglobal.net
Sat Feb 4 15:33:32 GMT 2012


I made this in school also. I guess it is alright just didn't like the oats in it.

Lois
  ----- Original Message ----- 
  From: marilyn deweese 
  To: cookinginthedark at acbradio.org 
  Sent: Friday, February 03, 2012 1:57 PM
  Subject: [CnD] CWL ECONOMY MEAT LOAF


  CWL ECONOMY MEAT LOAF 

   

  Temperature, 350 degrees.

  Time, one hour.  

  Yield, 6 to 8 servings.

   

  One pound hamburger meat

  ½ cp minced onion 

  2tsps salt

  1/2tsp pepper 

  1tsp dry mustard

  ½ cp catsup

  One egg, beaten

  1 cp water

  1 cp uncooked oats

   

  Combine all ingredients in a large mixing bowl and mix thoroughly with hands.  Pack into a greased loaf pan.  Bake.  Remove from oven and cool slightly.  

   

  To pour off the fat that has accumulated during cooking time, tip one corner of the pan over a large bowl, holding one hand lightly over the meat loaf.  Unmold meat loaf on to a platter.  Slice and serve.  Enjoy.
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