[CnD] ~~Rippled Coffee Cake~~

marilyn deweese mldeweese15511 at frontier.com
Sat Feb 4 15:43:00 GMT 2012


~~Rippled Coffee Cake~~

Baked in 13x9" baking pan
Makes 16-20 servings

1 package (18-1/4 ounces) yellow cake mix
1 cup (8 ounces) sour cream
4 eggs
2/3 cup canola oil
1 cup packed brown sugar
1 tablespoon ground cinnamon

Icing:
2 cups confectioners' sugar
1/4 cup milk
2 teaspoons vanilla extract 

In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13-in. x 9-in. baking pan. 



Mix brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. 

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients; drizzle over warm cake.

 


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