[CnD] Macaroni and cheese with uncooked macaroni.
wee1sman at fidnet.com
Mon Feb 6 15:16:41 GMT 2012
Two questions: How do you measure 1 eighth of a teaspoon? And, that's such
a small amount, does it matter if you leave it out? It seems like such a
small amount that it wouldn't even be noticed. Thanks.
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: <ajackson212 at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Monday, February 06, 2012 6:23 AM
Subject: [CnD] Macaroni and cheese with uncooked macaroni.
> Hi everyone,
> Some one posted a recipe to this list for a version of mac. and cheese
> with uncooked macaroni. It consists of:
> 1 can Cheddar cheese soup, 1/2 can water 1/2 can milk and 1 cup pasta,
> (rotini, I think).
> Combine all ingredients and boil gently for 20 minutes. Makes one
> I've done this and it works well.
> Yesterday, I made a variation of this using small bowtie pasta, cream of
> chicken soup and frozen meatballs, for what I call "Quick Swedish
> Meatballs with noodles".
> I added some minced garlic, about 1/8 teaspoon nutmeg and a good dash of
> pepper to the soup mixture. After about ten minutes of boiling, I thawed
> the meatballs in the microwave and added them to the pot. It turned out
> to be a tasty dish.
> Happy cooking!
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