[CnD] Macaroni and cheese with uncooked macaroni.

Katie Chandler wee1 at fidnet.com
Mon Feb 6 15:23:15 GMT 2012


Maybe I am wrong, but when it is only that small of amount, I just do like 
you may be sprinkling salt, give it a shake or two if in a container like a 
salt shaker. If it is something else, maybe just a tiny pinch will do. grin. 
Katie

 Swallowing your pride seldom leads to indigestion.
----- Original Message ----- 
From: "Charles Rivard" <wee1sman at fidnet.com>
To: <cookinginthedark at acbradio.org>
Sent: Monday, February 06, 2012 9:16 AM
Subject: Re: [CnD] Macaroni and cheese with uncooked macaroni.


> Two questions:  How do you measure 1 eighth of a teaspoon?  And, that's 
> such a small amount, does it matter if you leave it out?  It seems like 
> such a small amount that it wouldn't even be noticed.  Thanks.
>
> ---
> Shepherds are the best beasts, but Labs are a close second.
> ----- Original Message ----- 
> From: <ajackson212 at att.net>
> To: <cookinginthedark at acbradio.org>
> Sent: Monday, February 06, 2012 6:23 AM
> Subject: [CnD] Macaroni and cheese with uncooked macaroni.
>
>
>> Hi everyone,
>>
>> Some one posted a recipe to this list for a version of mac. and cheese 
>> with uncooked macaroni.  It consists of:
>> 1 can Cheddar cheese soup, 1/2 can water 1/2 can milk and 1 cup pasta, 
>> (rotini, I think).
>> Combine all ingredients and boil gently for 20 minutes.  Makes one 
>> serving.
>>
>> I've done this and it works well.
>>
>> Yesterday, I made a variation of this using small bowtie pasta, cream of 
>> chicken soup and frozen meatballs, for what I call "Quick Swedish 
>> Meatballs with noodles".
>>
>> I added some minced garlic, about 1/8 teaspoon nutmeg and a good dash of 
>> pepper to the soup mixture.  After about ten minutes of boiling, I thawed 
>> the meatballs in the microwave and added them to the pot.  It turned out 
>> to be a tasty dish.
>>
>> Happy cooking!
>> Alice
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