[CnD] Macaroni and cheese with uncooked macaroni.
wee1 at fidnet.com
Mon Feb 6 15:23:15 GMT 2012
Maybe I am wrong, but when it is only that small of amount, I just do like
you may be sprinkling salt, give it a shake or two if in a container like a
salt shaker. If it is something else, maybe just a tiny pinch will do. grin.
Swallowing your pride seldom leads to indigestion.
----- Original Message -----
From: "Charles Rivard" <wee1sman at fidnet.com>
To: <cookinginthedark at acbradio.org>
Sent: Monday, February 06, 2012 9:16 AM
Subject: Re: [CnD] Macaroni and cheese with uncooked macaroni.
> Two questions: How do you measure 1 eighth of a teaspoon? And, that's
> such a small amount, does it matter if you leave it out? It seems like
> such a small amount that it wouldn't even be noticed. Thanks.
> Shepherds are the best beasts, but Labs are a close second.
> ----- Original Message -----
> From: <ajackson212 at att.net>
> To: <cookinginthedark at acbradio.org>
> Sent: Monday, February 06, 2012 6:23 AM
> Subject: [CnD] Macaroni and cheese with uncooked macaroni.
>> Hi everyone,
>> Some one posted a recipe to this list for a version of mac. and cheese
>> with uncooked macaroni. It consists of:
>> 1 can Cheddar cheese soup, 1/2 can water 1/2 can milk and 1 cup pasta,
>> (rotini, I think).
>> Combine all ingredients and boil gently for 20 minutes. Makes one
>> I've done this and it works well.
>> Yesterday, I made a variation of this using small bowtie pasta, cream of
>> chicken soup and frozen meatballs, for what I call "Quick Swedish
>> Meatballs with noodles".
>> I added some minced garlic, about 1/8 teaspoon nutmeg and a good dash of
>> pepper to the soup mixture. After about ten minutes of boiling, I thawed
>> the meatballs in the microwave and added them to the pot. It turned out
>> to be a tasty dish.
>> Happy cooking!
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