[CnD] [Bulk] Re: lasagna without cooking noodles

Becky rebeca721 at gmail.com
Mon Feb 6 17:59:54 GMT 2012


The no boil noodles also work pretty well and can b found at your local grocery store.
I usually use them because I am lazy.

Sent from my iPhone

On Feb 6, 2012, at 8:01 AM, "Shannon Hannah" <shannonhannah74 at gmail.com> wrote:

> I soak them for just a few minutes, maybe 5. I add cold water just to make it so I can put my hands in the bowl without burning, the water is warm. The noodles should feel more pliable but you should be able to snap the ends to fit if you are using, for instance a square pan. If not you can always add hot water again and let them sit longer. It won't hurt if they are too soft. You will just have to cut them to fit in the pan. smile I am just lazy. I use foil pans because I always make 2 or 3at once and freeze them uncooked.
> Shannon
> ----- Original Message ----- From: "Tom Dickhoner" <tdickhoner at fuse.net>
> To: <cookinginthedark at acbradio.org>
> Sent: Monday, February 06, 2012 6:35 AM
> Subject: Re: [CnD] [Bulk] Re: lasagna without cooking noodles
> 
> 
>> I have never cooked lasagna before. I would like to know how long you would need to soak the noodles in the bowl of hot water and then the cold water? This would be so much better than trying to boil and then break the noodles.
>> 
>> Tom Dickhoner
>> 
>>> From Cincinnati, Ohio
>> 
>> -----Original Message-----
>> From: Shannon Hannah <shannonhannah74 at gmail.com>
>> Sent: Sunday, February 05, 2012 4:44 PM
>> To: cookinginthedark at acbradio.org
>> Subject: Re: [CnD] [Bulk] Re:  lasagna without cooking noodles
>> 
>> I have made  lasagna with uncooked noodles many times. Using a large
>> stainless steele bowl and I fill it with hot tap water. I then put the
>> noodles in it, chris crossing so they aren't in a stack. I just let them
>> soak for a few minutes. Then add cold water to the bowl, which I have in the
>> sink. Then I just take the noodles out one at a time and make my  lasagna. I
>> left them in the water too long once and they softened too much. It is
>> really easy to snap them to fit into the pan doing it this way. I have used
>> ready to cook noodles, regular noodles and both whole wheat and plain. it
>> always comes out. Hope this helps.
>> 
>> Shannon
>> ----- Original Message ----- From: "Sandy from OK!" <warren.sandra at sbcglobal.net>
>> To: <cookinginthedark at acbradio.org>
>> Sent: Sunday, February 05, 2012 2:19 AM
>> Subject: Re: [CnD] [Bulk] Re: lasagna without cooking noodles
>> 
>> 
>>> Could you please share that recipe?
>>> 
>>> -----Original Message-----
>>> From: cookinginthedark-bounces at acbradio.org
>>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Nancy Martin
>>> Sent: Saturday, February 04, 2012 10:28 AM
>>> To: cookinginthedark at acbradio.org
>>> Subject: [Bulk] Re: [CnD] lasagna without cooking noodles
>>> 
>>> 
>>> Hi
>>> They sell no boil lasagna noodles. I make a recipe where I stuff a filling
>>> into uncooked manicotti, add sauce to the pan, and bake it. Hth Nancy
>>> Martin
>>> 
>>> -----Original Message-----
>>> From: cookinginthedark-bounces at acbradio.org
>>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of gail johnson
>>> Sent: Saturday, February 04, 2012 6:40 AM
>>> To: cookinginthedark at acbradio.org
>>> Subject: [CnD] lasagna without cooking noodles
>>> 
>>> Hi List,
>>> 
>>> I wonder if Baked Mac and Cheese or other noodle dishes could be made
>>> without cooking them separately?
>>> 
>>> Anyone tried it?
>>> 
>>> I know for myself if any noodles are cooked too long on the stove they
>>> become pasty because of the starch in them.
>>> If I accidentally don't cook them long enough i.e. I'm in a hurry, they
>>> are chewy.
>>> 
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