[CnD] Crockpot Cakes

marilyn deweese mldeweese15511 at frontier.com
Thu Feb 9 16:12:50 GMT 2012

Crockpot Cakes

packaged cake mix, prepared according to directions
3 lb. coffee cans, greased

For an extra moist taste treat, pour mixed batter into greased and floured 2 to 3 lbs. coffee cans or mold. Fill no more than 2/3 full. Put in Crockpot, cover top of can or mold with 4 to 6 paper towels. Cover and cook on high about 3 1/2 hours or in a 4 1/2 quart model, cook 4 1/2 hours, using a 3 lb. coffee can). Crockpot lid should not be tightly closed but slightly raised to allow release of excess moisture. Add no water and don't peek til last hour.
My Old Recipes.  From Linda.

More information about the Cookinginthedark mailing list