[CnD] tonight's Dinner: CP Potato Soup II

Helen Whitehead hwhitehead at cogeco.ca
Fri Feb 10 00:24:25 GMT 2012


Potato Soup II
>
>
> 6       potatoes
>
> 1/2   t garlic powder
>
> 2   medium onions, diced
>
> 2       carrots, thinly sliced
>
> 2       celery ribs, thinly sliced
>
> 2   can low-sodium fat-free chicken broth (14 1/2 oz)
>
> 1     t Italian seasoning
>
> 1     t salt
>
> 1/2   t pepper
>
> 1/4   c flour
>
> 1 1/2 c half-and-half or whole milk
>
>
> Method
>
>
> 1. Peel and cut potatoes into 1/2-inch cubes.
>
> 2. Combine first 8 ingredients in a 4 1/2-quart slow cooker.
>
> 3. Cook, covered, at high for 3 hours or until vegetables are tender.
>
> 4. Stir together flour and milk; stir into soup.
>
> 5. Cover and cook 30 minutes or until thoroughly heated.
>
> 6. Makes 8 1/2 cups.
>I used cream, not milk. I cooked it for 4 hours. It was really good! 



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