[CnD] A measurement question

Dena Polston dpolston4 at gmail.com
Fri Feb 10 17:27:16 GMT 2012


You can use 1-1/2 to 2 cups frozen corn to equal one approx. 15 oz.
can of whole kernel corn. Not sure whether you should thaw it or now.
Some recipes say to put it in frozen, some thawed.

On 2/10/12, Anita <abbrown6211 at charter.net> wrote:
> Hey Brittany,
>
> It wold be 2 cups of corn.
>
> Anita & Mollie
> ----- Original Message -----
> From: "Brittany Simpson" <autumnrain310 at att.net>
> To: <cookinginthedark at acbradio.org>
> Sent: Thursday, February 09, 2012 6:53 PM
> Subject: [CnD] A measurement question
>
>
>> Hello,
>> I've got a little bit of a situation that I could use some advice on,
>> please.
>>
>> I'm wanting to make this recipe that is tuna pasta salad.  The recipe
>> calls for one drained can of whole kernel corn.  However, for some reason,
>>
>> I do not have whole kernel corn in the can, I've only got frozen whole
>> kernel corn.  So, my question is does anyone know how much frozen whole
>> kernel corn will equal one can?
>>
>> Thanks in advance for any help anyone can offer.
>>
>> Brittany
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