[CnD] freezing bananas

Rhonda Scott earthmagic7 at sbcglobal.net
Fri Feb 10 20:04:56 GMT 2012

Hi Nancy,

I have frozen mine mashed and I have frozen them in their skins. When I peel 
and mash them, they go into freezer containers, of course. But I have put 
them in a ziplock bag in their skins in the freezer before too, when I was 
short on time to mash and freeze them. When you take them out of the freezer 
still in their skins, you can break off an end and squeeze the banana out of 
its skin to use.


----- Original Message ----- 
From: "Nancy Martin" <nancyam1111 at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 10, 2012 2:42 PM
Subject: [CnD] freezing bananas

Hi everyone,

I have a batch of bananas that I don't want to use immediately. I seem to
remember I can freeze them and cook with them later. Is it best to freeze
them sliced, mashed, or just peeled?

Thanks so much,

Nancy Martin


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