[CnD] freezing bananas

Katie Chandler wee1 at fidnet.com
Fri Feb 10 20:40:18 GMT 2012

Nancy,  You freeze bananas with the peel on. Just place in the freezer, when 
they start to get ripe but not over riped. The outside peel with turn black 
but the inside fruit will be firm and good.  When you need to use them like 
in banana bread or what ever, take out an let thaw for a little bit, then 
peel  them and use however the recipe calls for.     Katie

 Swallowing your pride seldom leads to indigestion.
----- Original Message ----- 
From: "Nancy Martin" <nancyam1111 at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 10, 2012 1:42 PM
Subject: [CnD] freezing bananas

> Hi everyone,
> I have a batch of bananas that I don't want to use immediately. I seem to
> remember I can freeze them and cook with them later. Is it best to freeze
> them sliced, mashed, or just peeled?
> Thanks so much,
> Nancy Martin
> Oklahoma
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