[CnD] freezing

Allison Fallin afallin at cox.net
Fri Feb 10 20:50:28 GMT 2012

You're right on the celery and I feel the same way you do about 
ending up wasting some.  I've found that if you cut off the tops 
of each stalk and a couple of inches at the bottom of each stalk 
and then wrap them in foil, the celery keeps for several weeks.  
I can usually use it by then.

 ----- Original Message -----
From: "Nancy Martin" <nancyam1111 at att.net
To: <cookinginthedark at acbradio.org
Date sent: Fri, 10 Feb 2012 14:46:45 -0600
Subject: [CnD] freezing

Hi all,

I know I can freeze my unused onion and bell peppers for later 
use.  But am I
right that the uncooked celery won't freeze? Sometimes I hate to 
buy this
because I can't use it all before it's no good.  Thanks,

Nancy Martin


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