[CnD] freezing

Nicole Massey nyyki at gypsyheir.com
Fri Feb 10 21:01:13 GMT 2012

If you have a problem with using up all of the celery, wrap each stalk in
aluminum foil, and for some reason it keeps for an extremely long time that
way. I've had it last for months without getting soft like this.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Nancy Martin
Sent: Friday, February 10, 2012 2:47 PM
To: cookinginthedark at acbradio.org
Subject: [CnD] freezing

Hi all,

I know I can freeze my unused onion and bell peppers for later use. But am I
right that the uncooked celery won't freeze? Sometimes I hate to buy this
because I can't use it all before it's no good. Thanks,

Nancy Martin


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