[CnD] Fw: Campbell's Meal-mail (Tuna Noodle Casserole)

Dawnelle cruzed at cox.net
Sat Feb 11 07:47:04 GMT 2012


----- Original Message ----- 
From: "Campbells Kitchen" <MealMail at campbellkitchen.com>
To: <cruzed at VERIZON.NET>
Sent: Monday, March 02, 2009 1:03 PM
Subject: Campbell's Meal-mail (Tuna Noodle Casserole)


> Monday, March 2, 2009
>
> Campbell's Meal Mail
>
> Dear Dawnelle,
> You'll really be using your noodle when you prepare this flavorful and 
> comforting casserole for your family!
>
>
> Tuna Noodle Casserole
> from Campbell's Kitchen
>
>
> Prep Time: 15 min. Cook Time: 25 min.
>
>
> 1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup (Regular 
> or 98% Fat Free)
> 1/2 cup milk
> 2 tbsp. chopped pimientos (optional)
> 1 cup frozen peas
> 2 cans (about 6 oz. each ) tuna, drained and flaked
> 2 cups hot cooked medium egg noodles
> 2 tbsp. dry bread crumbs
> 1 tbsp. butter or margarine
>
>
> Directions:
> Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. 
> Bake at 400 degreesF. for 20 min. or until hot. Stir.
> Mix bread crumbs with butter and sprinkle on top. Bake 5 min.
> Tip : This recipe is also great using Campbell's(R) Condensed Cream of 
> Celery or 98% Fat Free Cream of Celery Soup. Serves 4.
>
>
>
>
>
> To add this recipe to your recipe box, click:
>
> http://www.campbellkitchen.com/kitchen2006.asp?EID=3362&LID=65&ET=T&MID=3608655&E=455&xf=563
> To send this recipe to a friend, click:
>
> http://www.campbellkitchen.com/kitchen2006.asp?EID=3362&LID=66&ET=T&MID=3608655&E=455&xf=563
>
> To print this recipe, click:
>
> http://www.campbellkitchen.com/kitchen2006.asp?EID=3362&LID=125&ET=T&MID=3608655&E=455&xf=563
>
> To see this recipe with even more features, visit:
>
> http://www.campbellkitchen.com/kitchen2006.asp?EID=3362&LID=67&ET=T&MID=3608655&E=455&xf=563
>
>
> Kitchen Clip:
> To cut down on fat content, use tuna packed in water instead of oil. Even 
> when drained, fish packed in oil has more fat than water-packed varieties.
>
> What's New:
> Come see our new Select Harvest(R) website!
>
> Before you go shopping, check out our newly designed 
> http://www.campbellkitchen.com/kitchen2006.asp?EID=3362&LID=2278&ET=T&MID=3608655&E=455&xf=563 
> website for product information on all varieties. You can get more 
> information on each product by utilizing our new "Turn the Can Around" 
> feature that lets you review our delicious real ingredients. Additionally, 
> you can read the full nutrition facts on your favorite Select Harvest(R) 
> soups, all of which have no MSG added and no artificial flavors. Want to 
> find out about a certain ingredient in our soup? We have a helpful 
> ingredient glossary as a useful tool. While on the site, stop by our 
> Wellness Center that will give you tips on Eating Well, Being Fit and 
> Living Well! 
> http://www.campbellkitchen.com/kitchen2006.asp?EID=3362&LID=2278&ET=T&MID=3608655&E=455&xf=563
>
>
>
> Looking for more quick homemade meal ideas and tips? Click below
> http://www.campbellkitchen.com/kitchen2006.asp?EID=3362&LID=2&ET=T&MID=3608655&E=455&xf=563
>
> Food For Thought:
> They take great pride in making their dinner cost much; I take my pride in 
> making my dinner cost little. ~ Henry David Thoreau
>
> Enjoy dinner!
>
> Sincerely,
> Campbell's Kitchen
>
>
> If you haven't already subscribed to Campbell's Meal-mail, and would like 
> to, Click below
>
> http://www.campbellkitchen.com/kitchen2006.asp?EID=3362&LID=63&ET=T&MID=3608655&E=455&xf=563
>
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>
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>
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>
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>
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>
> (c) 2007 Campbell Soup Company.
> Campbell Soup Company
> Camden, NJ U.S.A. 08103-1701
>
>
>
> 



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