[CnD] freezing

Sandy from OK! warren.sandra at sbcglobal.net
Sat Feb 11 10:33:30 GMT 2012


I thought celery culd be frozen if only to use like for stews, sauces, but
not in salads, or like with peanut butter on top; in other words, only for
cooking!

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Allison Fallin
Sent: Friday, February 10, 2012 2:50 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] freezing


You're right on the celery and I feel the same way you do about 
ending up wasting some.  I've found that if you cut off the tops 
of each stalk and a couple of inches at the bottom of each stalk 
and then wrap them in foil, the celery keeps for several weeks.  
I can usually use it by then.
Allison


 ----- Original Message -----
From: "Nancy Martin" <nancyam1111 at att.net
To: <cookinginthedark at acbradio.org
Date sent: Fri, 10 Feb 2012 14:46:45 -0600
Subject: [CnD] freezing

Hi all,

I know I can freeze my unused onion and bell peppers for later 
use.  But am I
right that the uncooked celery won't freeze? Sometimes I hate to 
buy this
because I can't use it all before it's no good.  Thanks,

Nancy Martin

Oklahoma

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