[CnD] Hawaiian chicken

Brian Oglesbee ugaoglesbee at gmail.com
Sat Feb 11 14:06:51 GMT 2012


does anyone have a recipe for this that can be done in the oven?  thanks

Sent from my iPad

On Feb 11, 2012, at 5:33 AM, "Sandy from OK!" <warren.sandra at sbcglobal.net> wrote:

> I thought celery culd be frozen if only to use like for stews, sauces, but
> not in salads, or like with peanut butter on top; in other words, only for
> cooking!
> 
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Allison Fallin
> Sent: Friday, February 10, 2012 2:50 PM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] freezing
> 
> 
> You're right on the celery and I feel the same way you do about 
> ending up wasting some.  I've found that if you cut off the tops 
> of each stalk and a couple of inches at the bottom of each stalk 
> and then wrap them in foil, the celery keeps for several weeks.  
> I can usually use it by then.
> Allison
> 
> 
> ----- Original Message -----
> From: "Nancy Martin" <nancyam1111 at att.net
> To: <cookinginthedark at acbradio.org
> Date sent: Fri, 10 Feb 2012 14:46:45 -0600
> Subject: [CnD] freezing
> 
> Hi all,
> 
> I know I can freeze my unused onion and bell peppers for later 
> use.  But am I
> right that the uncooked celery won't freeze? Sometimes I hate to 
> buy this
> because I can't use it all before it's no good.  Thanks,
> 
> Nancy Martin
> 
> Oklahoma
> 
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