[CnD] The Skippy Truffle Cookies

Lora Leggett kc8gmt at comcast.net
Sat Feb 11 19:22:01 GMT 2012


I know what you mean except there are recipes such as 3 Ingredient Peanut 
Butter Cookies that call for only 1 cup sugar, 1 cup peanut butter, and 1 
egg.
I didn't believe it but it worked and very well last time I made it before 
this past Christmas.
Lora

----- Original Message ----- 
From: "Donald" <kai.cat519 at bmts.com>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 10, 2012 8:31 PM
Subject: Re: [CnD] The Skippy Truffle Cookies


> Hi there,
> I suspect there is something wrong with this recipe...there should be some
> flour to create this "cookie"?
> D
> ----- Original Message ----- 
> From: "marilyn deweese" <mldeweese15511 at frontier.com>
> To: <cookinginthedark at acbradio.org>
> Sent: Friday, February 10, 2012 2:11 PM
> Subject: [CnD] The Skippy Truffle Cookies
>
>
> The Skippy Truffle Cookies
>
> 1 c. Skippy creamy peanut butter
> 1 c. light brown sugar, firmly packed
> 1 large egg
> 1 tsp. baking soda
> 1/2 c. semi-sweet chocolate chips
>
> Preheat oven to 350 degrees.
>
> In a small bowl, with a wooden spoon, combine all ingredients except
> chocolate chips until blended. Stir in chocolate chips just until 
> combined.
> On ungreased baking sheets, using slightly rounded teaspoonfuls, drop 
> dough
> 2 inches apart. (Do not flatten.)
>
> Bake 9 minutes or until cookies are puffed and golden. (Cookies will be 
> very
> soft.) Place baking sheets on a wire rack and let stand for 5 minutes.
> Remove cookies from sheets and cool completely.  Enjoy.
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