[CnD] anyone heard of chili sizes

Charles Rivard wee1sman at fidnet.com
Sat Feb 11 21:54:11 GMT 2012


They're easy to make.  Form a hamburger patty to fit the top of a hamburger bun.  In this case, the bigger the bun, the better.  Grill the patty until it's the way you like it.  Toast the bun.  Put the patty on the bun, then pour your favorite Chile over it, load it with shredded extra sharp cheddar cheese, and put it under a broiler or in a microwave to melt the cheese.  Now, stuff your face.  I like to use either a quarter or third of a pound of meat and between 4 and 6 ounces of cheese and about 8 ounces of Chile per Chile size.  One makes a meal unless you're starving.
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