[CnD] freezing bananas

Nancy Martin nancyam1111 at att.net
Sun Feb 12 16:33:44 GMT 2012


Hi everyone,
The bananas were already ripe so I peeled and froze them whole. Can I still
thaw and use them later? 
Thanks,
Nancy Martin
Oklahoma
-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Katie Chandler
Sent: Friday, February 10, 2012 2:40 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] freezing bananas

Nancy,  You freeze bananas with the peel on. Just place in the freezer, when
they start to get ripe but not over riped. The outside peel with turn black
but the inside fruit will be firm and good.  When you need to use them like
in banana bread or what ever, take out an let thaw for a little bit, then 
peel  them and use however the recipe calls for.     Katie

 Swallowing your pride seldom leads to indigestion.
----- Original Message -----
From: "Nancy Martin" <nancyam1111 at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 10, 2012 1:42 PM
Subject: [CnD] freezing bananas


> Hi everyone,
>
> I have a batch of bananas that I don't want to use immediately. I seem to
> remember I can freeze them and cook with them later. Is it best to freeze
> them sliced, mashed, or just peeled?
>
> Thanks so much,
>
> Nancy Martin
>
> Oklahoma
>
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> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
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