[CnD] freezing

Nancy Martin nancyam1111 at att.net
Sun Feb 12 16:44:02 GMT 2012


No apology needed and thanks for the clarification. Just overlook my
replies.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Rhonda Scott
Sent: Friday, February 10, 2012 3:25 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] freezing

I apologize, I meant to say you can dice up your celery if you are going to
use it in cooking and freeze it.

Rhonda

----- Original Message -----
From: "Nicole Massey" <nyyki at gypsyheir.com>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 10, 2012 4:01 PM
Subject: Re: [CnD] freezing


If you have a problem with using up all of the celery, wrap each stalk in
aluminum foil, and for some reason it keeps for an extremely long time that
way. I've had it last for months without getting soft like this.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Nancy Martin
Sent: Friday, February 10, 2012 2:47 PM
To: cookinginthedark at acbradio.org
Subject: [CnD] freezing

Hi all,

I know I can freeze my unused onion and bell peppers for later use. But am I
right that the uncooked celery won't freeze? Sometimes I hate to buy this
because I can't use it all before it's no good. Thanks,

Nancy Martin

Oklahoma

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