[CnD] freezing bananas

Sisi Ben-Simon firebolt at netvision.net.il
Sun Feb 12 19:12:52 GMT 2012


I think you can use them in a fruit shake or banana bread.

Sisi
----- Original Message ----- 
From: "Nancy Martin" <nancyam1111 at att.net>
To: <cookinginthedark at acbradio.org>
Sent: Sunday, February 12, 2012 6:33 PM
Subject: Re: [CnD] freezing bananas


> Hi everyone,
> The bananas were already ripe so I peeled and froze them whole. Can I 
> still
> thaw and use them later?
> Thanks,
> Nancy Martin
> Oklahoma
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Katie Chandler
> Sent: Friday, February 10, 2012 2:40 PM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] freezing bananas
>
> Nancy,  You freeze bananas with the peel on. Just place in the freezer, 
> when
> they start to get ripe but not over riped. The outside peel with turn 
> black
> but the inside fruit will be firm and good.  When you need to use them 
> like
> in banana bread or what ever, take out an let thaw for a little bit, then
> peel  them and use however the recipe calls for.     Katie
>
> Swallowing your pride seldom leads to indigestion.
> ----- Original Message -----
> From: "Nancy Martin" <nancyam1111 at att.net>
> To: <cookinginthedark at acbradio.org>
> Sent: Friday, February 10, 2012 1:42 PM
> Subject: [CnD] freezing bananas
>
>
>> Hi everyone,
>>
>> I have a batch of bananas that I don't want to use immediately. I seem to
>> remember I can freeze them and cook with them later. Is it best to freeze
>> them sliced, mashed, or just peeled?
>>
>> Thanks so much,
>>
>> Nancy Martin
>>
>> Oklahoma
>>
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