[CnD] Two Ambrosia Salads

Sherri Crum sssmiley77 at gmail.com
Mon Feb 13 21:38:08 GMT 2012


Ambrosia Mold

1 can (8 oz.) crushed pineapple in juice, undrained
Cold water
2 c. boiling water
1 pkg. (8-serving size) Jello Brand Orange Flavor Gelatin
1-3/4 c. thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin orange segments, drained
1-1/2 c. Miniature Marshmallows
1/2 c. Coconut

DRAIN pineapple, reserving juice. Add cold water to juice to measure 1 cup.

STIR boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in measured liquid. Refrigerate 1-1/4 hours
or until slightly thickened (consistency of unbeaten egg whites).

STIR in whipped topping with wire whisk until smooth. Refrigerate 10
minutes or until mixture will mound. Stir in pineapple, oranges,
marshmallows and coconut. Spoon into 6-cup mold sprayed with no stick
cooking spray.

REFRIGERATE 3 hours or until firm. Unmold.



AMBROSIA SALAD
2 cans pineapple chunks, drained
2 cans mandarin oranges, drained
2 jars maraschino cherries drained
1 can coconut flakes
1/2 bag mini marshmallows
4 oz. sour cream
16 oz. Cool Whip

Combine sour cream and Cool Whip. Fold in all other ingredients. Chill
covered for at least 2 hours.


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