[CnD] The Skippy Truffle Cookies

marilyn deweese mldeweese15511 at frontier.com
Mon Feb 13 21:59:42 GMT 2012


No flour in them, Sis?
----- Original Message ----- 
From: "Sugar" <sugarsyl71 at sbcglobal.net>
To: <cookinginthedark at acbradio.org>
Sent: Monday, February 13, 2012 11:19 AM
Subject: Re: [CnD] The Skippy Truffle Cookies


> yes, I make them all the time
> and then I add a little vanilla extract
> and I use brown sugar instead of the reg. sugar
> awsome..the key is to let them cool first, before removing, or else they 
> will crumble
> sugar
>
> 'Four things you can't recover:
> The STONE after the throw.
> The WORD after it's said.
> The OCCASION after it's missed.The TIME after it's gone.'
> ~Be Blessed, Sugar
>
>
>
> ----- Original Message ----- 
> From: "Lora Leggett" <kc8gmt at comcast.net>
> To: <cookinginthedark at acbradio.org>
> Sent: Saturday, February 11, 2012 11:22 AM
> Subject: Re: [CnD] The Skippy Truffle Cookies
>
>
>>I know what you mean except there are recipes such as 3 Ingredient Peanut 
>>Butter Cookies that call for only 1 cup sugar, 1 cup peanut butter, and 1 
>>egg.
>> I didn't believe it but it worked and very well last time I made it 
>> before this past Christmas.
>> Lora
>>
>> ----- Original Message ----- 
>> From: "Donald" <kai.cat519 at bmts.com>
>> To: <cookinginthedark at acbradio.org>
>> Sent: Friday, February 10, 2012 8:31 PM
>> Subject: Re: [CnD] The Skippy Truffle Cookies
>>
>>
>>> Hi there,
>>> I suspect there is something wrong with this recipe...there should be 
>>> some
>>> flour to create this "cookie"?
>>> D
>>> ----- Original Message ----- 
>>> From: "marilyn deweese" <mldeweese15511 at frontier.com>
>>> To: <cookinginthedark at acbradio.org>
>>> Sent: Friday, February 10, 2012 2:11 PM
>>> Subject: [CnD] The Skippy Truffle Cookies
>>>
>>>
>>> The Skippy Truffle Cookies
>>>
>>> 1 c. Skippy creamy peanut butter
>>> 1 c. light brown sugar, firmly packed
>>> 1 large egg
>>> 1 tsp. baking soda
>>> 1/2 c. semi-sweet chocolate chips
>>>
>>> Preheat oven to 350 degrees.
>>>
>>> In a small bowl, with a wooden spoon, combine all ingredients except
>>> chocolate chips until blended. Stir in chocolate chips just until 
>>> combined.
>>> On ungreased baking sheets, using slightly rounded teaspoonfuls, drop 
>>> dough
>>> 2 inches apart. (Do not flatten.)
>>>
>>> Bake 9 minutes or until cookies are puffed and golden. (Cookies will be 
>>> very
>>> soft.) Place baking sheets on a wire rack and let stand for 5 minutes.
>>> Remove cookies from sheets and cool completely.  Enjoy.
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