[CnD] Jello Pretzel Salad
Mary Ann Robinson
brightsmile1953 at comcast.net
Tue Feb 14 00:17:50 GMT 2012
Jello Pretzel Salad
2-8 oz. pkgs. cream cheese
1 cup sugar
2 2/3 cups coarsely chopped pretzels
1 1/2 sticks butter
2 (8 oz) Cool Whip
1 (6oz) strawberry Jello
2 cups pineapple juice
1 (16-20 Oz) pkg. frozen strawberries
Heat oven 450 degrees.
Combine cream cheese and sugar until smooth. Set aside.
Mix pretzels and butter thoroughly; press into bottom of 9 x 13 glass
baking dish. Bake 8-10 minutes.
Allow pretzel crust to cool. Spread cream cheese mixture over pretzel
crust. Spread Cool Whip over cheese layer. Chill.
Meanwhile, heat pineapple juice. Dissolve Jello into juice, mixing well.
Add strawberries and allow to firm slightly. Pour Jell over the top of
the pretzel dish and refrigerate until firm.
More information about the Cookinginthedark