[CnD] The Skippy Truffle Cookies

Sisi Ben-Simon firebolt at netvision.net.il
Tue Feb 14 12:09:46 GMT 2012


Hi sugar

can you explain that bit about pressing the cookies? You dip the fork in 
sugar and then press it to the cookie sheet? Why and how is that done?

Thanks
Sisi
----- Original Message ----- 
From: "Sugar" <sugarsyl71 at sbcglobal.net>
To: <cookinginthedark at acbradio.org>
Sent: Tuesday, February 14, 2012 8:30 AM
Subject: Re: [CnD] The Skippy Truffle Cookies


> Hi D
> there is nothing wrong with the recipie.\it has no flour included.\just 
> make sure you let the cookies cool off all the way before removing from 
> cookie sheet. I just made some a few hours ago and I often make them for 
> church events
> here is my version:
> 1 cup creamy peanut butter
> 1 cup brown sugar
> 1 egg
>
> in a bowl mix all three ingrediatns until a dough like then place by spoon 
> ful on a pam sprayed cookie sheet(butter flavor)
> in preheat oven for about 15 minutes;
> at 350 degress, once preheated leave in for about 10 to 12 minutes
>
> make sure you press gently before putting in oven with a sugar dipped fork 
> to make the indentionsnoticeable(this is optional)
> and then wait about 20minutes or 10 near a cool area and once very cool, 
> remove and place in a nicely decorated platter
> sugar
>
> 'Four things you can't recover:
> The STONE after the throw.
> The WORD after it's said.
> The OCCASION after it's missed.The TIME after it's gone.'
> ~Be Blessed, Sugar
>
>
>
> ----- Original Message ----- 
> From: "Donald" <kai.cat519 at bmts.com>
> To: <cookinginthedark at acbradio.org>
> Sent: Friday, February 10, 2012 5:31 PM
> Subject: Re: [CnD] The Skippy Truffle Cookies
>
>
>> Hi there,
>> I suspect there is something wrong with this recipe...there should be 
>> some
>> flour to create this "cookie"?
>> D
>> ----- Original Message ----- 
>> From: "marilyn deweese" <mldeweese15511 at frontier.com>
>> To: <cookinginthedark at acbradio.org>
>> Sent: Friday, February 10, 2012 2:11 PM
>> Subject: [CnD] The Skippy Truffle Cookies
>>
>>
>> The Skippy Truffle Cookies
>>
>> 1 c. Skippy creamy peanut butter
>> 1 c. light brown sugar, firmly packed
>> 1 large egg
>> 1 tsp. baking soda
>> 1/2 c. semi-sweet chocolate chips
>>
>> Preheat oven to 350 degrees.
>>
>> In a small bowl, with a wooden spoon, combine all ingredients except
>> chocolate chips until blended. Stir in chocolate chips just until 
>> combined.
>> On ungreased baking sheets, using slightly rounded teaspoonfuls, drop 
>> dough
>> 2 inches apart. (Do not flatten.)
>>
>> Bake 9 minutes or until cookies are puffed and golden. (Cookies will be 
>> very
>> soft.) Place baking sheets on a wire rack and let stand for 5 minutes.
>> Remove cookies from sheets and cool completely.  Enjoy.
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