[CnD] question on heavy cream

Paul Guido paulguido at comcast.net
Tue Feb 14 14:59:37 GMT 2012

the only difference between whipping cream and heavy cream is butter fat 
content.  whipping has 30% and heavy has 40%.  you can add butter but who 
wants more fat.  just use what you have on hand.  i don't think it will 
affect the taste.

Paul and Pilot Dog Dazzle

----- Original Message ----- 
From: "Sugar" <sugarsyl71 at sbcglobal.net>
To: "Cooking In The Dark" <cookinginthedark at acbradio.org>
Sent: Monday, February 13, 2012 5:22 PM
Subject: [CnD] question on heavy cream

> hello
> I plan to make a fondu tomorrow, and the recipie calls for heavy cream. we 
> bought whipping cream.
> Is this the same, and if not, how can I make it heavier, or what can I add 
> to make it heavy?
> here is ther recipie:
> 2 cups heavy cream
> 1 cup sugar
> 1/4 cup rum
> thanks
> sugar
> 'Four things you can't recover:
> The STONE after the throw.
> The WORD after it's said.
> The OCCASION after it's missed.The TIME after it's gone.'
> ~Be Blessed, Sugar
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark 

More information about the Cookinginthedark mailing list