[CnD] question on heavy cream
paulguido at comcast.net
Tue Feb 14 14:59:37 GMT 2012
the only difference between whipping cream and heavy cream is butter fat
content. whipping has 30% and heavy has 40%. you can add butter but who
wants more fat. just use what you have on hand. i don't think it will
affect the taste.
Paul and Pilot Dog Dazzle
----- Original Message -----
From: "Sugar" <sugarsyl71 at sbcglobal.net>
To: "Cooking In The Dark" <cookinginthedark at acbradio.org>
Sent: Monday, February 13, 2012 5:22 PM
Subject: [CnD] question on heavy cream
> I plan to make a fondu tomorrow, and the recipie calls for heavy cream. we
> bought whipping cream.
> Is this the same, and if not, how can I make it heavier, or what can I add
> to make it heavy?
> here is ther recipie:
> 2 cups heavy cream
> 1 cup sugar
> 1/4 cup rum
> 'Four things you can't recover:
> The STONE after the throw.
> The WORD after it's said.
> The OCCASION after it's missed.The TIME after it's gone.'
> ~Be Blessed, Sugar
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