[CnD] question on heavy cream

Debbra Piening debbra.piening at att.net
Tue Feb 14 15:32:37 GMT 2012


I can never find heavy cream, so I use whipping cream, which seems to work
just fine.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Paul Guido
Sent: Tuesday, February 14, 2012 9:00 AM
To: cookinginthedark at acbradio.org; Sugar
Subject: Re: [CnD] question on heavy cream

the only difference between whipping cream and heavy cream is butter fat 
content.  whipping has 30% and heavy has 40%.  you can add butter but who 
wants more fat.  just use what you have on hand.  i don't think it will 
affect the taste.

Paul and Pilot Dog Dazzle

----- Original Message ----- 
From: "Sugar" <sugarsyl71 at sbcglobal.net>
To: "Cooking In The Dark" <cookinginthedark at acbradio.org>
Sent: Monday, February 13, 2012 5:22 PM
Subject: [CnD] question on heavy cream


> hello
> I plan to make a fondu tomorrow, and the recipie calls for heavy cream. we

> bought whipping cream.
> Is this the same, and if not, how can I make it heavier, or what can I add

> to make it heavy?
> here is ther recipie:
> 2 cups heavy cream
> 1 cup sugar
> 1/4 cup rum
> thanks
> sugar
> 'Four things you can't recover:
> The STONE after the throw.
> The WORD after it's said.
> The OCCASION after it's missed.The TIME after it's gone.'
> ~Be Blessed, Sugar
>
>
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